This video wasn t really meant to demonstr.
Ventless hamburger grill.
5 oz chuck beef minced daily with tomatoes onions grilled eggplant 1 2 avocado and dijon mustard sauce.
That s what a burger is all about.
Others however prefer the simple startup and cleanup that a gas grill provides.
Training and operation is simple.
Wells and giles offer several models of ventless cooking equipment perfect for your restaurant cafeteria or hospitality kitchen.
The kind of grill you choose to cook on depends on your taste and lifestyle.
Shatter resistant interior light for improved visibility.
Easy clean up immediately after use with no waiting to cool plates.
Season the patties on both sides with salt and pepper.
The instant burger cooks two burgers hot dogs chicken breasts sausage patties or other foods in less than a minute.
Use high heat and cook them fast.
Form ground beef preferably chuck into 6 ounce patties and make an indentation in each.
But as simple as it might sound there s more to grilling burgers than just slapping it on the grill.
Ventless restaurant hoods are a great way to filter the air without the need for ducted hoods.
Burger ndg ndg burger 5 onz de bœuf haché frais du jour avec tomates oignons aubergines grillées 1 2 avocat et sauce moutarde dijon.
Like most thin meat products it s best to apply high and direct heat to your hamburger and cook it as fast as possible.
Shop for ventless griddles cooking equipment at webstaurantstore.
These hoods attach directly over the oven or cooktop and only a small amount of additional wiring required.
Whichever you choose char broil has a grill for you.
Some people swear by the taste of a hamburger cooked on a charcoal grill.
Wells ventless cooking systems and wells ventless universal models are for use in conjuction with electrical cooking equipment only.
When a burger s done right you know it the smoky char grilled outside and the juicy inside all barely contained within a chewy toasty roll.
Only a 120 volt 30 amp dedicated electrical circuit is needed.
Be gentle with that meat.
Preheat a grill to medium high.
Leave the lid open crank up the heat and don t cook them too long or they will dry out.
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