Vanilla Marble Bundt Cake

This portion will form the vanilla batter for the marble cake.

Vanilla marble bundt cake.

Add the cocoa powder to the bowl with slightly less than half the batter and mix it through. Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter. In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and. 2 teaspoons vanilla extract.

Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan. 1 240 ml cup buttermilk. For the vanilla part of the batter. Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy.

Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. Add 3 eggs one at a time beating well after each addition. 1 2 cup 40 grams natural cocoa powder such as hershey s.

2 1 2 500 grams cups sugar divided. Scrape the chocolate batter on top. This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert. Spoon half of the remaining vanilla batter into the prepared bundt pan.

Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. 1 2 120 ml cup water. Spread the remaining vanilla batter on top of the chocolate batter. Dollop half of the vanilla batter into the prepared bundt pan.

Remove slightly more than half of the batter to another bowl.